1. | Anania, G., Nisticò, R. (2004). Public regulation as a substitute for trust in quality food markets: What if the trust substitute cannot be fully trusted? Journal of Institutional and Theoretical Economics, 160 (4), 681‒701. |
2. | Atkinson, L., Rosenthal, S. (2014). Signaling the green sell: The influence of eco-label source, argument specificity, and product involvement on consumer trust. Journal of Advertising, 43 (1), 33‒54. |
3. | Bryła, P. (2012). Charakterystyka marketingu regionalnych produktów żywnościowych we Francji – wyniki badania. Zeszyty Naukowe Uniwersytetu Szczecińskiego, 709. Problemy Zarządzania, Finansów i Marketingu, 23, 143‒159. |
4. | Bryła, P. (2015a). Marketing regionalnych i ekologicznych produktów żywnościowych ‒ perspektywa sprzedawcy i konsumenta. Lodz: Lodz University Press. |
5. | Bryła, P. (2015b). The role of appeals to tradition in origin food marketing: a survey among Polish consumers. Appetite, 91, 302‒310. |
6. | Bryła, P. (2016). Organic food consumption in Poland: motives and barriers. Appetite, 105, 737‒746. |
7. | Bryła, P. (2017). The perception of EU quality signs for origin and organic food products among Polish consumers. Qualityn Assurance and Safety of Crops & Foods, 9 (3), 345‒355. |
8. | Chan, C., Patch, C., Williams, P. (2005). Australian consumers are sceptical about but influenced by claims about fat on food labels. European Journal of Clinical Nutrition, 59, 148‒151. |
9. | Charlebois, S., Schwab, A., Henn, R., Huck, C. (2016). Food fraud: An exploratory study for measuring consumer perception towards mislabeled food products and influence on self-authentication intentions. Trends in Food Science and Technology, 50, 211‒218. |
10. | Derby, B., Levy, A. (2001). Do food labels work? In: Bloom, P., Gundlach, G. (eds.), Handbook of Marketing and Society. Thousand Oaks: Sage. |
11. | Garretson, J., Burton, S. (2000). Effects of nutrition facts panel values, nutrition claims, and health claims on consumer attitudes, perceptions of disease-related risks, and trust. Journal of Public Policy & Marketing, 19 (2), 213‒227. |
12. | Messer, K., Costaningro, M., Kaiser, H. (2017). Labeling food processes: The good, the bad and the ugly. Applied Economic Perspectives and Policy, 39 (3), 407‒427. |
13. | Naylor, R., Droms, C., Haws, K. (2009). Eating with a purpose: Consumer response to functional food health claims in conflicting versus complementary information environments. Journal of Public Policy & Marketing, 28 (2), 221‒233. |
14. | Nestorowicz, R. (2014). Aktywność informacyjna konsumentów na rynku żywności prozdrowotnej – wybrane aspekty. Marketing i Rynek, 11 (CD). |
15. | Nilsson, H., Tunçer, B., Thidell, Å. (2004). The use of eco-labeling like initiatives on food products to promote quality assurance – is there enough credibility? Journal of Cleaner Production, 12 (5), 517‒526. |
16. | Sønderskov, K., Daugbjerg, C. (2011). The state and consumer confidence in eco-labeling: organic labeling in Denmark, Sweden, The United Kingdom and The United States. Agriculture and Human Values, 28 (4), 507‒517. |
17. | Staniewska, K., Panfil-Kuncewicz, H., Staniewski, B., Mieczkowska, M. (2010). Postrzeganie informacji żywieniowej przekazywanej za pomocą różnych form przekazów komercyjnych. Zeszyty Naukowe Szkoły Gospodarstwa Wiejskiego w Warszawie. Ekonomika i Organizacja Gospodarki Żywnościowej, 86, 117‒127. |
18. | Thorsøe, M., Christensen, T., Povlsen, K. (2016). “Organics’ are good, but we don’t know exactly what the term means!” Trust and knowledge in organic consumption. Food, Culture & Society, 19 (4), 681‒704. |
19. | Tonkin, E., Meyer, S., Coveney, J., Webb, T., Wilson, A. (2016). The process of making trust related judgements through interaction with food labelling. Food Policy, 63, 1‒11. |
20. | Velčovská, Š., Del Chiappa, G. (2015). The food quality labels: Awareness and willingness to pay in the context of the Czech Republic. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 63 (2), 647‒658. |
21. | Velčovská, Š., Sadílek, T. (2014). The system of the geographical indication – important component of the politics of the consumers’ protection in European Union. Amfiteatru Economic, 16 (35), 228‒242. |
22. | Wills, J., Schmidt, D., Pillo-Blocka, F., Cairns, G. (2009). Exploring global consumer attitudes toward nutrition information on food labels. Nutrition Reviews, 67 (suppl. 1). |
23. | Wongprawmas, R., Padilla Bravo, C., Lazo, A., Canavari, M., Spiller, A. (2015). Practitioner’s perceptions of the credibility of food quality assurance schemes: Exploring the effect of country of origin. Quality Assurance and Safety of Crops and Foods, 7 (5), 789‒799. |