Studia i Prace WNEiZ US

Previously: Zeszyty Naukowe Uniwersytetu Szczecińskiego. Studia i Prace WNEiZ

ISSN: 2450-7733     eISSN: 2300-4096    OAI    DOI: 10.18276/sip.2017.47/3-28
CC BY-SA   Open Access 

Issue archive / nr 47/3 2017
Notifications to food from European Union countries in the rasff

Authors: Marcin Pigłowski
Gdynia Maritime University
Keywords: dangerous food European market Rapid Alert System for Food and Feed (RASFF)
Data publikacji całości:2017
Page range:14 (345-358)
Klasyfikacja JEL: C38 F40 L66 N34 N74
Cited-by (Crossref) ?:

Abstract

In the article there is presented a study which investigated from which European Union countries dangerous food under the Rapid Alert System for Food and Feed (RASFF) was most commonly notified. 13,662 notifications from 2000 to 2015 were examined. The cluster analysis using tree clustering and k-means clustering was applied, as well as scatterplots. The programs Excel and Statistica 12 were used for the necessary calculations. The relationship between the origin country of dangerous food and other variables (and values that occurred most often) were indicated: product category (fish from Spain, meat from Germany), product type (food), notification type (alert and information), year (2011–2014), notification basis (official controls on the market), notifying country (according to product categories: Italy, Germany), distribution status (distribution on the market (possible)), actions taken (withdrawal from the market, recall from consumers) and risk decision (undecided).
Download file

Article file

Bibliography

1.Andrée, S., Jira, W., Schwind, K.-H., Wagner, H., Schwägele, F. (2010). Chemical safety of meat and meat products. Meat Science, 86, 38–48. DOI:10.1016/j.meatsci.2010.04.020.
2.European Commission (2009). Commission Regulation (EC) No 669/2009 of 24 July 2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin and amending Decision 2006/504/EC (Text with EEA relevance). OJ L 194, 25.7.2009, pp. 11–21.
3.European Commission (2013). Keeping European Consumers Safe. 2012 Annual Report on the operation of the Rapid Alert System for non-food dangerous products. Luxembourg: Publications Office of the European Union.
4.European Commission (2016). RASFF – The Rapid Alert System for Food and Feed – 2015 annual report. Luxembourg: Publications Office of the European Union.
5.European Commission (2017a). RASFF – Food and Feed Safety Alerts. Retrieved from: https://ec.europa.eu/food/safety/rasff_en (27.01.2017).
6.European Commission (2017b). Review of legislation on official controls. Retrieved from: https://ec.europa.eu/food/safety/official_controls/review_en (27.02.2017).
7.European Parliament, Council (2002). Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety. OJ L 31, 1.2.2002, pp. 1–24.
8.European Parliament, Council (2004). Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules. OJ L 165, 30.4.2004, pp. 1–141.
9.Hoffbauer, J., Remm, K., Lehmensiek, O. (2012). Das europäische Schnellwarnsystem RASFF: Erkenntnisse und Trends. Journal für Verbraucherschutz und Lebensmittelsicherheit, 7, 313–325. DOI 10.1007/s00003-012-0787-7.
10.Petróczi, A., Taylor, G., Nepusz, T., Naughton, D.P. (2010). Gate keepers of EU food safety: Four states lead on notification patterns and effectiveness. Food and Chemical Toxicology, 48, 1957–1964. DOI:10.1016/j.fct.2010.04.043.
11.Pigłowski, M. (2017). Dangerous food from the Western and Eastern European Union countries in the Rapid Alert System for Food and Feed. Towaroznawcze Problemy Jakości. Polish Journal of Commodity Science, 51, 22–32. DOI: 10.19202/j.cs.2017.02.02.
12.Śmiechowska, M. (2013). Autentyczność i identyfikowalność w aspekcie zapewnienia jakości i bezpieczeństwa towarów. Gdynia: Akademia Morska w Gdyni.
13.Taylor, G., Petróczi, A., Nepusz, T., Naughton, D.P. (2013). The Procrustean bed of EU food safety notifications via the Rapid Alert System for Food and Feed: Does one size fit all? Food and Chemical Toxicology, 56, 411–418. DOI: 10.1016/j.fct.2013.02.055.
14.Vázquez-Sánchez, D., López-Cabo, M., Saá-Ibusquiza, P., Rodríguez-Herrera, J.J. (2012). Incidence and characterization of Staphylococcus aureus in fishery products marketed in Galicia (Northwest Spain). International Journal of Food Microbiology, 157, 286–296. DOI: 10.1016/j.ijfoodmicro.2012.05.021.
15.Wall, P., Kennedy, J. (2011). Food safety and processed meats: globalisation and the challenges. In: J.P. Kerry, J.F. Kerry (eds), Processed Meats. Improving Safety, Nutrition and Quality. Cambridge: Woodhead Publishing Limited.