ISSN: 1644-275X
eISSN: 2353-3005
OAI
DOI: 10.18276/ptl.2015.29-14
Issue archive /
ZN nr 869 PTiL nr 29
Sustainability in the logistics chain of the foreign trade at the example of argentina’s beef exports
| Authors: |
Raúl Oscar
Dichiara
Instituto de Investigaciones Económicas y Sociales del Sur (IIESS). Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET- -UNS)). Full Professor of Industrial Organization and Microeconomics. Economics Department (UNS), Argentina María A. Viceconte Associate Professor. Administration Sciences Department (UNS), Argentina Nicolás Castro Administration Sciences Department, UNS, Argentina |
| Keywords: | Logistics chain Sustainable meat Exports Argentina |
| Data publikacji całości: | 2015 |
| Page range: | 8 (203-210) |
Abstract
It is estimated that damages in the quality of the meat because of the applications of the not sustainable behaviours like hit of the animals and the so-called “dark cut” or DFD (Dry proficient Dark) cause losses at least comparably with the nutrition of half a million people.
Bibliography
| 1. | Castro N., Exportación de carne orgánica argentina a “países verdes”. Un análisis de la influencia del proceso logístico de exportación en el producto final. IPVCA. Instituto de Promoción de la carne vacuna argentina (www.ipcva.com.ar). |
| 2. | Pinheiro Machado L.C., Pastoreo racional Voisin. Tecnología agroecológica para el tercer milenio, 2004 |
| 3. | SENASA (www.senasa.gov.ar). |
| 4. | Thorgersen J., Country Differences in Sustainable Consumption: The Case of Organic Food, “Journal of Macromarketing” 2010. |