Problemy Transportu i Logistyki

Previously: Zeszyty Naukowe Uniwersytetu Szczecińskiego. Problemy Transportu i Logistyki

ISSN: 1644-275X     eISSN: 2353-3005    OAI    DOI: 10.18276/ptl.2015.29-14
CC BY-SA   Open Access 

Issue archive / ZN nr 869 PTiL nr 29
Sustainability in the logistics chain of the foreign trade at the example of argentina’s beef exports

Authors: Raúl Oscar Dichiara
Instituto de Investigaciones Económicas y Sociales del Sur (IIESS). Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET- -UNS)). Full Professor of Industrial Organization and Microeconomics. Economics Department (UNS), Argentina

María A. Viceconte
Associate Professor. Administration Sciences Department (UNS), Argentina

Nicolás Castro
Administration Sciences Department, UNS, Argentina
Keywords: Logistics chain Sustainable meat Exports Argentina
Year of publication:2015
Page range:8 (203-210)
Cited-by (Crossref) ?:

Abstract

It is estimated that damages in the quality of the meat because of the applications of the not sustainable behaviours like hit of the animals and the so-called “dark cut” or DFD (Dry proficient Dark) cause losses at least comparably with the nutrition of half a million people.

Bibliography

1.Castro N., Exportación de carne orgánica argentina a “países verdes”. Un análisis de la influencia del proceso logístico de exportación en el producto final. IPVCA. Instituto de Promoción de la carne vacuna argentina (www.ipcva.com.ar).
2.Pinheiro Machado L.C., Pastoreo racional Voisin. Tecnología agroecológica para el tercer milenio, 2004
3.SENASA (www.senasa.gov.ar).
4.Thorgersen J., Country Differences in Sustainable Consumption: The Case of Organic Food, “Journal of Macromarketing” 2010.