Ekonomiczne Problemy Turystyki

Previously: Zeszyty Naukowe Uniwersytetu Szczecińskiego. Ekonomiczne Problemy Turystyki

ISSN: 1644-0501     eISSN: 2353-3188    OAI    DOI: 10.18276/ept.2018.2.42-01
CC BY-SA   Open Access   DOAJ

Issue archive / nr 2 (42) 2018
Turystyka winiarska - problemy terminologiczne, konsumenci i możliwości rozwoju
(WINE TOURISM - TERMINOLOGICAL ISSUES, CONSUMERS AND DEVELOPMENT OPPORTUNITIES)

Authors: ZBIGNIEW GŁĄBIŃSKI
Uniwersytet Szczeciński, Wydział Nauk o Ziemi
Keywords: wine tourism enotourism regional development
Data publikacji całości:2018-06-20
Page range:9 (9-17)
Klasyfikacja JEL: O44 Q56 R11
Cited-by (Crossref) ?:

Abstract

The article presents a review of world literature on wine tourism and the analysis of the concepts related to it. Attention has been drawn to the differences between Old and New World countries in defining the terms of this form of tourism. It has been shown that they are conditioned by socio-economic and cultural factors. Attention has also been paid to the diversity of motives of those tourists who visit wine-growing regions in different countries. The article stresses the significance of developing wine tourism as a factor of socio-economic development of regions.
Download file

Article file

Bibliography

1.Alant, K., Bruwer, J. (2004). Wine tourism behaviour in the context of a motivational framework for wine regions and cellar doors. Journal of Wine Research, 1 (15), 27-37.
2.Alebaki, M., Iakovidou, O. (2011). Market segmentation in wine tourism: A comparison of approaches. Tourismos, 1 (6), 123-140.
3.Alonso, A.D., O’Neill, M.A. (2009). Wine tourism in Spain: The case of three wine regions. Tourism, 4 (57), 405-420.
4.Barber, N., Taylor, D., Deale, C. (2010). Wine tourism, environmental concerns and purchase intention. Journal of Travel and Tourism Marketing, 27, 146-165.
5.Carlsen, J. (2004). A Review of Global Wine Tourism Research. Journal of Wine Research, 1 (15), 5-13, DOI: 10.1080/0957126042000300281
6.Carlsen, J., Charters, S. (2006). Global wine tourism: Research, management and marketing. Cabi.
7.Carmichael, B. (2005). Understanding the Wine Tourism Experience for Winery Visitors in the Niagara Region, Ontario, Canada. Tourism Geographies, 2, (7), 185-204.
8.Charters, S., Ali-Knight, J. (2002). Who is the wine tourist? Tourism management, 3 (23), 311-319.
9.Frochot, I. (2000). Wine tourism in France. A paradox. W: C.M. Hall, L. Sharples, B. Cambourne, N. Macionis (red.), Wine Tourism Around the World. Development, Management and Markets (s. 67-80). Oxford: Elsevier.
10.Getz, D., Brown, G. (2006). Critical success factors for wine tourism regions: a demand analysis. Tourism management, 1 (27), 146-158.
11.Hall, C.M. (1996). Wine tourism in New Zealand. Proceedings of tourism down under II: A research conference. Dunedin: University of Otago, 109-119.
12.Hall, C.M. (2005). Rural wine and food tourism cluster and network development. W: D.R. Hall, I. Kirkpatrick, M. Mitchell (red.), Rural tourism and sustainable business (t. 26, s. 149-164). Channel view publications.
13.Hall, C.M., Mitchell, R. (2000). Wine tourism in the Mediterranean: A tool for restructuring and development. Thun- derbird International Business Review, 4 (42), 445-465.
14.Hall, C.M., Johnson, G., Cambourne, B., Macionis M., Mitchell, R., Sharples, L. (2000). Wine tourism: An Introduction. W: C.M. Hall, L. Sharples, B. Cambourne, N. Macionis (red.), Wine Tourism Around the World. Development, Management and Markets (s. 1-23). Oxford: Elsevier.
15.Hall, C.M., Johnson, G., Mitchell, R. (2000). Wine tourism and regional development. W: C.M. Hall, L. Sharples, B. Cambourne, N. Macionis (red.), Wine Tourism Around the World. Development, Management and Markets (s. 196-225). Oxford: Elsevier.
16.Hall, C.M., Longo, A.M., Mitchell, R., Johnson, G. (2000). Wine tourism in New Zealand. W: C.M. Hall, L. Sharples, B. Cambourne, N. Macionis (red.), Wine Tourism Around the World. Development, Management and Markets (s. 150-174). Oxford: Elsevier.
17.Jurincic, I., Bojnec, S. (2009). Wine tourism development: The case of the wine district in Slovenia. Tourism, 4 (57), 435-448.
18.Karafolas, S. (2007). Wine roads in Greece: a cooperation for the development of local tourism in rural areas. Journal of Rural Cooperation, 1 (35), 71-90.
19.Kowalczyk, A. (2010a). Turystyka winiarska. W: A. Kowalczyk (red.), Turystyka zrównoważona (s. 208-230). Warszawa: Wydawnictwo Naukowe PWN.
20.Kowalczyk A. (2010b). Turystyka zrównoważona - aspekty kulturowe. W: Z. Młynarczyk, I. Potocka, A. Zajadacz (red.), Uwarunkowania i plany rozwoju turystyki. T. 6. Turystyka zrównoważona (s. 19-30). Poznań: Bogucki Wydawnictwo Naukowe.
21.Kruczek Z. (2009). Enoturystyka. W: K. Buczkowska, A. Mikos von Rohrscheidt (red.), Współczesne formy turystyki kulturowej (s. 333-345). Poznań: Wydawnictwo AWF.
22.Mardare, A. (2015a). Consumer Role in Enotourism Development in the Republic of Moldova. Lucrarile Seminarului Geografic Dimitri Cantemir, 40, 131-141.
23.Mardare, A. (2015b). The Enotouristic Offer in the Republic of Moldova. Quaestus Multidisciplinary Research Journal, 6, 119-131.
24.Mazanec, J., Wober, K., Zins, A. (2007). Tourism Destination Competitiveness: From Definition to Explanation?
25.Journal of Travel Research, 46, 46-86.
26.Mazurkiewicz-Pizło, A. (2013). Enoturystyka jako szansa rozwoju społeczno-ekonomicznego obszarów wiejskich. Toruń: TNOiK Dom Organizatora. 
27.Nella, A., Christou, E. (2014). Segmenting wine tourists on the basis of involvement with wine. Journal of Travel & Tourism Marketing, 7 (31), 783-798.
28.Pikkemaat, B., Peters, M., Boksberger, P., Secco, M. (2009). The Staging of Experiences in Wine Tourism. Journal of Hospitality Marketing & Management, 18, 237-253.
29.Poczta, J., Zagrocka, M. (2016). Uwarunkowania rozwoju turystyki winiarskiej w Polsce na przykładzie regionu zielonogórskiego. Turystyka Kulturowa, 5, 115-130.
30.Poitras, L., Getz, D. (2006). Sustainable wine tourism: The host community perspective. Journal of Sustainable Tourism, 5 (14), 425-448.
31.Presenza, A., Minguzzi, A., Petrillo, C. (2010). Managing wine tourism in Italy. Journal of Tourism Consumption and Practice, 1 (2), 46-61.
32.Quadri-Felitti, D., Fiore, A.M. (2012). Experience economy constructs as a framework for understanding wine tourism. Journal of Vacation Marketing, 1 (18), 3-15.
33.Sheridan, L., Alonso A.D., Scherrer, P. (2009). Wine tourism as a development initiative in rural Canary Island communities. Journal of Enterprising Communities: People and Places in the Global Economy, 3 (3), 291-305.
34.Shor, N., Mansfeld, Y. (2009). Between wine consumption and wine tourism: Consumer and spatial behavior of Israeli wine tourists. Tourism, 4 (57), 381-403.
35.Sparks, B. (2007). Planning a wine tourism vacation? Factors that help to predict tourist behavioural intentions. Tourism Management, 5 (28), 1180-1192.
36.Taylor, C., Barber, N., Deale, C. (2010). Environmental attitudes towards wine tourism. International Journal of Wine Research, 2, 13-26.
37.Telfer, D.J. (2000). The Northeast Wine Route: wine tourism in Ontario, Canada and in New York State. W: C.M. Hall, L. Sharples, B. Cambourne, N. Macionis (red.), Wine Tourism Around the World. Development, Management and Markets (s. 253-271). Oxford: Elsevier.
38.Widawski, K. (2011). Wybrane elementy dziedzictwa kulturowego środowiska wiejskiego — ich wykorzystanie w turystyce na przykładzie Hiszpanii i Polski. Wrocław: Wydawnictwo Uniwersytetu Wrocławskiego.
39.Wineonline (2018). Wina świata. Pobrano z: http://www.wineonline.pl/news,30,klasyfikacja_bordeaux_1855.