Zeszyty Naukowe Uniwersytetu Szczecińskiego. Service Management

Aktualnie: European Journal of Service Management

ISSN: 1898-0511     eISSN: 2353-2858     DOI: 10.18276/smt.2015.15-02
CC BY-SA   Open Access 

Lista wydań / Vol. 15, 1/2015
Catering services in Poland and in selected countries

Rok wydania:2015
Liczba stron:10 (13-22)
Słowa kluczowe: catering types of catering catering companies
Autorzy: Ewa Czarniecka-Skubina
Warsaw University of Life Sciences

Ewa Rutkowska
Warsaw University of Life Sciences

Abstrakt

Present gastronomy in Poland and in the world is associated with the development of catering services, or off-site catering services: in the office, outdoors, at home, etc. Catering is a form of food services which fulfills consumer’s nutritional needs and also organizes various events, their execution and ordering and delivery of food. There are several forms of catering. The development of services raises the level of offered service and the quality of the dishes prepared. The consumers gain trust to caterers through high quality services, such as: excellently prepared meals, food safety, fast timing service and the ability to prepare all kinds of events. Catering services in the world are characterized by high dynamics of development.
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