Erscheinungsjahr: | 2017 |
# | Titel | Seitenanzahl | Autoren | Aktivitäten |
---|---|---|---|---|
1. |
The influence of regional culinary traditions on the attractiveness of agrotourism offer |
6 (5-10) | Piotr Dominik, Józef Grochowicz, Michał Koskowski | mehr |
2. |
Service guarantees in the context of professional services – case of law firms |
6 (11-16) | Marek Gnusowski | mehr |
3. |
Selected problems of strategic management in rural tourism |
6 (17-22) | Stefan Bosiacki, Bernadeta Hołderna-Mielcarek | mehr |
4. |
The legal determinants of agritourism and its link with local farming - example of agritourism farms in Lower Silesia |
8 (23-30) | Anna Kapała, Izabela Kurtyka – Marcak | mehr |
5. |
Destination Management Organisations (DMOs) and their role in summer product development in selected Alpine countries |
8 (31-38) | Katarzyna Klimek | mehr |
6. |
Creating a socially responsible agritourism offer. A market requirement or a manifestation of service providers’ system of values? |
6 (39-44) | Magdalena Maćkowiak, Libuše Svobodová | mehr |
7. |
Tourism advisory services in the context of New Institutional Economics |
6 (45-50) | Anna J. Parzonko, Anna Sieczko | mehr |
8. |
Regional Aspects of the Development of Rural Tourism in the Carpathian Region of Ukraine (the example of Lviv Province) |
7 (51-57) | Lucyna Przezbórska-Skobiej, Nazar Kudla | mehr |
9. |
Senior on the tourism market |
7 (59-65) | Monika Śpiewak-Szyjka | mehr |
10. |
The role of airports in the tourist market development on the example of Spain |
8 (67-74) | Krzysztof Widawski, Piotr Oleśniewicz, Anna Zaręba, Alicja Krzemińska | mehr |