| # | Tytuł artykułu | Numer wydania | Rok wydania | |
|---|---|---|---|---|
| 1. |
Assesment of Dietary Intake and Anthropometric Parametres Among Rugby Union Players
(Central European Journal of Sport Sciences and Medicine) |
Vol. 8, No. 4/2014 | 2014 | Przejdź |
| 2. |
OCENA ZACHOWAŃ ŻYWIENIOWYCH I REALIZACJI FUNKCJI ŻYWIENIOWEJ RODZINY PRZEZ WYBRANĄ GRUPĘ MŁODZIEŻY Z TERENÓW WIEJSKICH
(Studia i Prace WNEiZ US) |
nr 43/3 2016 | 2016 | Przejdź |
| 3. |
Body Mass Index (nutritional status) and concentrations of Ca, Cu, Fe, Mg, Zn, K, Na in the hair of young men from Tanzania
(Acta Biologica) |
No. 23 | 2016 | Przejdź |
| 4. |
Organizacja żywienia przez uczestników niezorganizowanych wyjazdów turystycznych
(Ekonomiczne Problemy Turystyki) |
nr 2 (34) 2016 | 2016 | Przejdź |
| 5. |
Diversity of Nutrition among Male and Female Ukrainian Students
(Central European Journal of Sport Sciences and Medicine) |
Vol. 16, No. 4/2016 | 2016 | Przejdź |
| 6. |
Review of Traditional and Natural Methods of Treating Alzheimer’s Disease
(Central European Journal of Sport Sciences and Medicine) |
Vol. 16, No. 4/2016 | 2016 | Przejdź |
| 7. |
Żywność funkcjonalna na rynku światowym
(Studia i Prace WNEiZ US) |
nr 53/2 2018 | 2018 | Przejdź |
| 8. |
Selected predictors of the evaluation of credibility of information on food packaging among processors and distributors
(Marketing i Zarządzanie) |
nr 2 (52) 2018 | 2018 | Przejdź |
| 9. |
Nutritional Principles of Adolescent Swimmers
(Central European Journal of Sport Sciences and Medicine) |
Vol. 25, No. 1/2019 | 2019 | Przejdź |
| 10. |
Evaluation of the relationship of the climbing level of sport climbers with selected anthropometric indicators and diet composition
(Central European Journal of Sport Sciences and Medicine) |
Vol. 28, No. 4/2019 | 2019 | Przejdź |
| 11. |
Prevalence, attitudes and motivations concerning dietary supplements in sport intake among medical students
(Central European Journal of Sport Sciences and Medicine) |
Vol. 28, No. 4/2019 | 2019 | Przejdź |
| 12. |
A summary of the use of maize in nutritional products for sportsmen
(Central European Journal of Sport Sciences and Medicine) |
Vol. 31, No. 3/2020 | 2020 | Przejdź |
| 13. |
Selected nutritional behaviors and the level of physical activity of high school students
(Central European Journal of Sport Sciences and Medicine) |
Vol. 31, No. 3/2020 | 2020 | Przejdź |
| 14. |
Selected determinants of the frequency of consuming particular food product groups among regional-level football referees
(Central European Journal of Sport Sciences and Medicine) |
Vol. 32, No. 4/2020 | 2020 | Przejdź |
| 15. |
Nutritional profile and oxidative stress in adolescent soccer players
(Central European Journal of Sport Sciences and Medicine) |
Vol. 32, No. 4/2020 | 2020 | Przejdź |
| 16. |
Misleading advertising practices for medicinal products and dietary supplements – selected legal and practical aspects
(Acta Iuris Stetinensis) |
4/2020 (32) | 2020 | Przejdź |
| 17. |
The Emergence of eSports Nutrition: A Review
(Central European Journal of Sport Sciences and Medicine) |
Vol. 33, No. 1/2021 | 2021 | Przejdź |
| 18. |
Plants, Algae, Cyanobacteria and Fungi in Diet of Vegan and Vegetarian Sportsmen-a Systematic Review
(Central European Journal of Sport Sciences and Medicine) |
Vol. 37, No. 1/2022 | 2022 | Przejdź |
| 19. |
Nutritional strategies of young, physically active residents of Wrocław
(Central European Journal of Sport Sciences and Medicine) |
Vol. 40, No. 4/2022 | 2022 | Przejdź |
| 20. |
Validation and Implementation of General and Sport Nutrition Knowledge Questionnaire for University Students and Athletes
(Central European Journal of Sport Sciences and Medicine) |
Vol. 40, No. 4/2022 | 2022 | Przejdź |